
| TURMERIC-2.1 oz.-Powder
 | Mfc: | PURITANS PRIDE | | Price: | $4.89 |
| Contains cucurmin, which gives Turmeric its radiant yellow color A primary ingredient of curry, as well as other Middle Eastern dishes Used in cooking [more info..] |
|
|

| GROUND CUMIN-1.7 oz.-Powder
 | Mfc: | PURITANS PRIDE | | Price: | $5.99 |
| This spice native to the Nile valley gives a distinctive warm flavor to a range of savory dishes in India, North Africa, the Middle East, and the Amer [more info..] |
|
|

| ALLSPICE-1.9 oz.-Powder
 | Mfc: | PURITANS PRIDE | | Price: | $6.99 |
| Allspice is a tropical spice mainly grown in Jamaica and is known as Jamaica pepper. It has a pleasantly fragrant aroma and the name reflects the stro [more info..] |
|
|

| GROUND GINGER-1.5 oz.-Powder
 | Mfc: | PURITANS PRIDE | | Price: | $5.99 |
| Ginger is grown throughout the tropical areas of the world. It is known for its knobby root and a hot, peppery, and slightly sweet flavor. The most ex [more info..] |
|
|

| GROUND FENUGREEK-2.4 oz.-Powder
 | Mfc: | PURITANS PRIDE | | Price: | $5.39 |
| This spice is primarily associated with Indian cuisine and is an essential ingredient in curry powders. Ground Fenugreek has a dull, yellow color and [more info..] |
|
|
|
|
|
|

| THYME-1 oz.-Powder
 | Thyme can be rubbed over lamb, pork, or beef roasts and is used to season cheese, tomato, and egg dishes. Thyme blends well into poultry stuffing, spa [more info..] |
|
|
|
|

| GROUND CINNAMON-1.7 oz.-Powder
 | Mfc: | PURITANS PRIDE | | Price: | $5.99 |
| Cinnamon is the dried bark of various laurel trees in the cinnamomum family. One of the more common trees from which Cinnamon is derived is the cassia [more info..] |
|
|
|
|
|
|

| CAYENNE-1.4 oz.-Powder
 | A finely ground spice made from a long, thin, and very hot type of capsicum (red pepper). Derived from West Africa, we call it Nigerian cayenne to war [more info..] |
|
|
|
|

| GROUND FENNEL-1.2 oz.-Powder
 | Mfc: | PURITANS PRIDE | | Price: | $3.99 |
| Fennel is used in almost every culture: the Italians use it on pork roast and in sauces, the French on fish, the Germans in sauerkraut, the Greeks in [more info..] |
|
|